Please join us for the National Czech & Slovak Museum & Library Annual Meeting of the Membership. We will present our 2021 annual report including updates from President and CEO...
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The...
Experience the rich history and culture of Slovakia going back more than 500 years. Treasures of Slovakia was curated by the National Museum in Bratislava. It contains over 120 rare and significant...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. The next Beginner’s Czech...
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest...
This month we welcome Master Czech Folk Artist Marj Nejdl who will discuss Easter traditions as well as showcase her outstanding talent in egg decorating. Curator Stefanie Kohn will also...
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This...
