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Potato Dumplings with Smoked Meat

Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness,...

Valašsky Frgal: large kolach

Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it...

Pletýnka Bun (Houska)

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its...

Implicit bias: Is there hope for change?

In every era, every year, and every day, what humans think and feel about other groups is undergoing continual transformation in response to protests, changes in laws, elections, and more. Yet...

Czech Soups III: Broccoli and Potato Soup

This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup...