Join Producer/Director Susan Marcinkus for a screening of “Pictures from the Old Country.” The captivating story of the filmmaker’s quest to uncover the mysteries of her Slovak identity and heritage, after they were lost behind the Iron Curtain and her family’s silence. As a young girl growing up during the Cold War, she is curious...
Join Branislav Panis, General Director of the Slovak National Museum and curator of “Treasures of Slovakia,” who will speak about the Slovak National Museum as well as the creation of NCSML's newest exhibit.Branislav Panis (Sharing Our Story: Treasures of Slovakia) began working in the Slovak National Museum, as a keeper of the depositary and the...
Join owner of the Baine-Cincebeaux Collection, Helene Cincebeaux, for a guided tour of "Crowning Glory: A Feast of Slovak & Moravian Headdresses." Nearly 100 Slovak and Moravian headdresses will be on display. Hours of labor and generations of meaning, mystique, and creativity are infused in each treasured heirloom.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Should the United States eliminate nearly all of its farm subsidies? For the second installment of our series, we are pleased to collaborate with the A. Craig Baird Debate Forum at the University of Iowa to host a public debate on this question. Started as relief during the Great Depression, farm subsidies aim to encourage...
In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. Liver dumplings...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via Facebook Live. Join us for our October Coffee & Kolach where curator Stefanie Kohn will give an overview of all of our newest exhibits.Cost: Free...
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare...
