** SOLD OUT ** Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy them. In this course, you will learn the techniques and tricks necessary to make this rare food at home!Immigrant Foodways is moving online! Chef Tom...
Take a break from your day and hear from experts all over the world on topics related to the COVID-19 pandemic. Join us for our inaugural virtual Lunch & Learn series focusing on transatlantic issues. The Visegrad Group, also known as the Visegrad Four or simply V4, is the cultural and political alliance of four...
** SOLD OUT ** Ribs are a popular summer BBQ delicatessen. In this course, you will learn to make the Czech version of this delicatessen using your grill or oven.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the...
** SOLD OUT ** The National Czech & Slovak Museum & Library recently partnered with Andrea Siebenmann, a native Slovak speaker, to offer online Slovak language and culture lessons. Class begins on Monday, June 15. Each class will be held from 7 to 8:30 p.m. Central Time every Monday from June 15 through August 3....
Take a break from your day and hear from experts all over the world on topics related to the COVID-19 pandemic. Join us for our inaugural virtual Lunch & Learn series focusing on transatlantic issues. Our second webinar will be a much broader focus on COVID-19, comparing and contrasting responses in the United States, Czech...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
** SOLD OUT ** Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with pork and sauerkraut.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the...
