*Postponed, new date TBD* VE Day’s 75th Anniversary is May 8 this year, join us in commemorating this historic event with a film screening for all ages. Victory in Europe Day, generally known as VE Day or V-E Day, or simply as V-Day, is a day celebrating the formal acceptance by the Allies of World...
*Rescheduled to Aug. 18 * Join National Czech & Slovak Museum & Library staff on a walking food tour of historic Czech Village. Learn about the unique history behind this fascinating neighborhood while sampling food and drinks. Special stories associated with food and restaurants in the Village will be highlighted. The tour lasts approximately 2.5...
*Cancelled* See members of the Doris Southard Lace Guild demonstrate this beautiful craft. Demonstrations take place at the museum each month on the second Wednesday in Rozek Grand Hall.
*Cancelled* See members of the Doris Southard Lace Guild demonstrate this beautiful craft. Demonstrations take place at the museum each month on the second Wednesday in Rozek Grand Hall.
*Cancelled* See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the third Wednesday in Rozek Grand Hall.
*Cancelled* See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the third Wednesday in Rozek Grand Hall.
**SOLD OUT** Vegetarian meals are a big tradition in Czech cooking and in this class, we will cover one the most popular. Come to learn how to prepare a delicious and creamy mushroom sauce with a side of sliced dumplings.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and...
** SOLD OUT ** Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy them. In this course, you will learn the techniques and tricks necessary to make this rare food at home!Immigrant Foodways is moving online! Chef Tom...