SECOND CLASS: Valašská Kyselica Soup February 20, 2025 @ 6:00 – 8:30 p.m. CST In this Zoom class, we're diving deep into the heart of traditional Czech cuisine and exploring the rich, comforting flavors of Valašská Kyselica, a truly unique and flavorful soup. Originating from the beautiful mountainous region of Wallachia, this hearty soup is...
THIRD CLASS: Kuře na Paprice (Creamy Paprika Chicken with Dumplings February 27, 2025 @ 6:00 – 8:30 p.m. CST Dive into Czech cuisine with Kuře na Paprice (Creamy Paprika Chicken with Dumplings)! This popular dish features succulent chicken bathed in a rich, creamy paprika sauce paired perfectly with traditional dumplings. Our class guides you step-by-step...
FOUR CLASS: Fried Cauliflower, March 6, 2025 @ 6:00 – 8:30 p.m. CST In this exciting Zoom class, we're taking the cauliflower and elevating it to new heights! We'll unlock the secrets to achieving perfectly golden, crispy cauliflower florets that are tender on the inside and bursting with flavor, whether you choose to deep-fry them...
FIVE CLASS: Pork Chop Steak with Creamy Mashed Potatoes March 13, 2025 @ 6:00 – 8:30 p.m. CST Discover the secret to perfectly cooked, restaurant-quality pork chops right in your own kitchen! In this class, we'll be mastering the art of preparing delicious and incredibly moist pork chop steaks. We'll learn the simple yet effective...
FIRST CLASS: Cheese Battered Chicken Schnitzel (Kuře v Sýrovem Těstíčku), April 3, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will learn to prepare Cheese Battered Chicken Schnitzel (Kuře v Sýrovém Těstíčku), a traditional Czech comfort food. This unique dish features crispy, golden-brown chicken coated in a cheesy batter, offering a flavor...
SECOND CLASS: Czech And Slovak Rolls (Rohlíky), April 10, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will discover the secrets behind authentic Czech Rolls, a rare and beloved savory pastry from the Czech and Slovak Republics. Known for their incredibly soft, melt-in-your-mouth texture and rich, buttery flavor, these rolls are a...
THIRD CLASS: Czech BBQ Honey Pork Ribs, April 17, 2025 @ 6:00 – 9:00 p.m. CST In this class, participants will explore the art of barbecue with a mouthwatering Czech BBQ Honey Pork Ribs recipe. Perfect for any time of year, this crowd-pleaser is surprisingly easy to master. The class will focus on preparing tender,...
FOURTH CLASS: Czech & Slovak Filled Donuts, April 24, 2025 @ 6:00 – 8:30 p.m. CST In this class, participants will indulge in the sweet, fluffy goodness of Koblihy—authentic Czech and Slovak filled donuts. These aren’t your average donuts; they feature pillowy-soft dough, fried to golden perfection, and filled with traditional jams, creams, or other...
FIFTH CLASS: Large Czech Kolach (Valašsky Frgal), May 1, 2025 @ 6:00 – 8:30 p.m. CST In this final class, participants will learn to make Valašský frgál, a unique twist on the classic kolach popular in the Czech Republic. This "pizza-shaped" pastry features a sweet, rich dough and is topped with a generous layer of...
