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“Halušky” Slovak Potato Pasta

Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original flavor. We are going to substitute traditionally used “Brinza” cheese with more commonly available ingredients in the USA.

Note: Suitable for vegetarians if bacon is avoided

About the Series

Join us from the comfort of  your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.

Our latest live online Zoom cooking series consists of 5 new classes. In the first class, we are going to prepare a large, decorated gingerbread heart, which will be a perfect Valentine’s gift for your loved ones! The following class will include the preparation of traditional Slovak halušky with bacon, Czech meatloaf called “Sekana”, traditional Czech larger pretzels, and as a sweet end, you will learn to prepare “Buchticky s kremem” – a Czech sweet main course or dessert, that is unlike anything you’ve ever tried.

Please note that you can attend any class in this series without having attended its predecessor.

You can join us for all 5 classes (the entire series) and get 1 class totally free, or you can purchase classes individually.

Sign up for all 5 classes: $100 for NCSML members, $120 for non-members. Receive one class free.
Purchase classes individually: $25 for NCSML members, $30 for non-members.

About Chef Tom Slepicka

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

After Registering

You will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. The recipe, tools needed, and any prep you might need to do ahead of time will be emailed a week before each class, so you can purchase the ingredients and cook along with the chef during the class.

For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please call 319-362-8500 or email info@ncsml.org.

Details

Date:
February 28
Time:
6:00 PM - 8:30 PM
Event Categories:
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