Sauerkraut Soup and Czech Rice Pudding
This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a...
Classic & Modern Czech & Slovak Cuisine VI
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Classic & Modern Czech & Slovak Cuisine VI
Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion
Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust,...
Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad
Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic —...
Armenian Honey Cake
Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled...
Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes
This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken...