Chicken Cordon Bleu served with Creamy Mashed Potatoes
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks...
Classic & Modern Czech & Slovak Cuisine VII
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Classic & Modern Czech & Slovak Cuisine VII
Roasted Duck Legs with Red & White Sauerkraut and Potato Side Dumplings
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy...
Szegedin Goulash with Sauerkraut served with Bread Dumplings
Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to...
Větrnik (filled Czech dessert)
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will...