Classic & Modern Czech & Slovak Cuisine XIV

Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings

This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...

Loupáčky – Sweet Pastry Rolls

In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam,...

Laskomky – Czechoslovak Macaroons

"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach...