This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking...
Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with sauerkraut and optionally with bacon. Note: Suitable...
Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in...
*** This class is full *** This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our...
Our popular virtual cooking classes are back! In this class, we are going to focus on two very original and traditional Czech Soups that will definitely become your favorite! The...
Our popular virtual cooking classes are back! Burgers are extremely popular in the USA and this class will be about a traditional Czech burger called “karbenátek.” No, Czechs didn’t copy...
Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of...
Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called...
Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them....
