Rosemary Chicken with Potato Kisses and Bacon-Wrapped Beans
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need...
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need...
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and...
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of...
Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the...
This class will introduce you to two kinds of traditional Czech and Slovak Christmas Cookies. You will learn to prepare two colors of mini crescent made from vanilla as well...
This modern and delicious cookie consists of a meringue top in the shape of a wreath, a delicious peach preserve, and a perfect vanilla bottom. All parts of this cookie...
These Slovak Christmas Mini Buns are commonly present as one of the courses during traditional Christmas dinners. In our class, you will prepare two versions: one sweet with poppy seed...
In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines. All totally from scratch....
Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is...