This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It is the perfect marriage of gentle vanilla favor combined with decadent chocolate flavor. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat...
This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a lot of antioxidants and vitamins thanks to the sauerkraut. Perfect for any time of the year, it's refreshing with its lightness on hot summer days...
Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust, you’ll learn how to cook it to perfection – juicy and tender. Our pork tenderloin will be served with a creamy spinach sauce which compliments...
Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic — creamy green beans served with light and airy mashed potatoes and perfectly cooked hard-boiled eggs. As a refreshing addition, we are going to also prepare...
Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled with absolutely perfect and easy-to-make sweet pastry cream that is tied together with a lot of ground walnuts. Note: Suitable for vegetarians.Our popular virtual cooking...
This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach and nicely melted Swiss and Brie cheese. This meal is one-of-a-kind, absolutely delicious, and sure to become one of your most special Czech...
In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. Liver dumplings...
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare...
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious potato side dumplings is a delicious and well-balanced meal. Not into eating duck? Substitute for chicken. Note: Suitable for vegetarians – skip preparation...
