New Class! The last two years have included the preparation of traditional Czech Christmas meals. This year, the focus is going to be on a traditional Slovak Christmas meal. Kapustnica...
New Class! Cookie Class number V is about two delicious desserts that are often part of a traditional cookie box. The first one is Bishop’s Bread, which is a delicious...
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which...
Czech and Slovak gingerbread cookies are not just delicious but also very pretty. For this reason, they are meant to not just be a treat, but also a decoration (for...
In the first class of this series, you will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead...
The second class of this series will be dedicated to two delicious Czech and Slovak soups. Both are super delicious and easy to prepare, but also very different from each...
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need...
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and...
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of...
