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Armenian Honey Cake

Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled with absolutely perfect and easy-to-make sweet pastry cream that is tied together with a lot of ground walnuts. Note: Suitable for vegetarians.Our popular virtual cooking...

Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes

This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach and nicely melted Swiss and Brie cheese. This meal is one-of-a-kind, absolutely delicious, and sure to become one of your most special Czech...

Coffee and Kolach

Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via Facebook Live. Join us for our September Coffee and Kolach where we'll be discussing all the exciting festivities NCSML is hosting as part of our...

“Treasures of Slovakia” Curator Presentation

Skala Bartizal Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

Join Branislav Panis, General Director of the Slovak National Museum and curator of “Treasures of Slovakia,” who will speak about the Slovak National Museum as well as the creation of NCSML's newest exhibit.Branislav Panis (Sharing Our Story: Treasures of Slovakia) began working in the Slovak National Museum, as a keeper of the depositary and the...

Guided Tour of “Crowning Glory: A Feast of Slovak & Moravian Headdresses”

National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

Join owner of the Baine-Cincebeaux Collection, Helene Cincebeaux, for a guided tour of "Crowning Glory: A Feast of Slovak & Moravian Headdresses." Nearly 100 Slovak and Moravian headdresses will be on display. Hours of labor and generations of meaning, mystique, and creativity are infused in each treasured heirloom.Cost: Free

Dialogues on Food and Sustainability, Part 2: Debating Farm Subsidies

Should the United States eliminate nearly all of its farm subsidies? For the second installment of our series, we are pleased to collaborate with the A. Craig Baird Debate Forum at the University of Iowa to host a public debate on this question. Started as relief during the Great Depression, farm subsidies aim to encourage...

Slovak Bean Soup with Noodles & Liver Dumplings

In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. Liver dumplings...

Chicken Cordon Bleu served with Creamy Mashed Potatoes

The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks for how to master this delicious meal, not just in deep fryer, but also in the popular air fryer. As a side, you will prepare...

History on Tap: “Daisies” at Film Scene

FilmScene 118 E College Street, Iowa City, IA, United States

Join us for our final History on Tap of 2021 at Film Scene in Iowa City on Wednesday, October 13 at 6:30 p.m.! In partnership with Film Scene, Big Grove, and Reunion breweries we’ll be showing the Czechoslovakian era surrealist comedy-drama Daisies (runtime 74 minutes) with a special pre-show beer tasting included with the ticket...