“Buchtičky s Krémem” Mini Buns with Vanilla Pudding
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding....
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding....
Breaking, more commonly known as breakdancing in the United States, will make its debut as a competitive sport at the 2024 Summer Olympics to be held in Paris, France. Martin...
Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg...
Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg...
Class participants will learn how to decorate eggs using the batik/wax resist method. The traditional wax resist process involves several stages of tracing designs with wax and dipping the egg...
Thanks to the efforts of three members of the Cedar Rapids Stamp Club, we have been able to organize our numerous stamp donations to make this exhibit possible. Join us...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...