New Class! The name “Pavlova” relates to the decadent dessert that some people consider very technical and often intimidating. In this class, we are going to prepare this dessert in its’ mini-Christmas version: one with snowy cream and golden edible glitter and the second version with green cream. And to top it off with a...

New Class! This cookie is an exquisite combination of a nutty cookie and a nice portion of chocolaty Parisian cream. All are coated in a fine layer of chocolate that ties it all together. This cookie has all it takes to become one of your favorites! Note: Suitable for vegetariansJoin us from the comfort of ...

New Class! In this class, we are going to prepare and enjoy two very different cookies: Moroccan cookies, a crunchy cookie with dried fruit and nuts, and a walnut cookie sandwich, a couple of nutty cookies connected with decadent rum cream and then partially dipped in chocolate. Both will be a real treat and will...

New Class! The last two years have included the preparation of traditional Czech Christmas meals. This year, the focus is going to be on a traditional Slovak Christmas meal. Kapustnica soup is a delicious Slovak sauerkraut soup. For the main meal, you will learn how to make fried white fish with potato salad. The fish...

Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which is very common to serve on Christmas morning in the Czech Republic (December 24th). It can be served plain, with butter, or with butter and...

Czech and Slovak gingerbread cookies are not just delicious but also very pretty. For this reason, they are meant to not just be a treat, but also a decoration (for example, for your Christmas tree). In this class, you will cover the basics of baking and decorating - which is a lot of fun and...