Immigrant Foodways Series II

Immigrant Foodways: Svíčková na Smetaně

This class is going to be a real treat! All attendees will prepare one of the fanciest Czech meals most often served in the Czech Republic for special and important...

Immigrant Foodways: Buchty

For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of...

Immigrant Foodways: Sarmale

Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in...