Pickled Brie Cheese and Utopenec with Czech Lentil Soup
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The...
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The...
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest...
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This...
** This class is rescheduled from 4.7.22 to 4.12.22 ** If you are unable to join us for this rescheduled class on Tuesday, April 12, please contact the museum at...
Calling all gingerbread lovers! In this lesson, we are going to prepare traditional Czech gingerbread bars. This dessert has a well-balanced Czech gingerbread flavor that is perfectly sweet and uses...