Immigrant Foodways: Dumplings Filled with Sauerkraut
Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with sauerkraut and optionally with bacon. Note: Suitable...
Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with sauerkraut and optionally with bacon. Note: Suitable...
Join the National Czech & Slovak Museum & Library at noon on December 10 for a Facebook live-stream telethon to help us finish out an eventful year! Our lineup of...
Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in...
In celebration of the holiday season, Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2020 Limited Edition...
*** This class is full *** This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our...
In the whirlwind of shopping for presents, decorating our homes, and stocking our pantries, there is a gentle voice calling us to connect with the very essence of Christmas. Long...
In celebration of the holiday season, Master Czech Folk Artist Marj Nejdl will be on hand in the Museum Store to personalize ornaments for you, including the 2020 Limited Edition...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free