Join us for our final History on Tap of 2021 at Film Scene in Iowa City on Wednesday, October 13 at 6:30 p.m.! In partnership with Film Scene, Big Grove,...
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy...
Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to...
Michele Patrick, author of "Haunted Prague: Stories of Spirits, Sorcerers, and the Supernatural," offers a presentation that will take you on a journey through one of Europe’s most hauntingly beautiful—and...
A Hmong family who fled Communist bullets and wild tigers through the jungle of Laos to a refugee camp in Thailand. A Sudanese man who was thrown into prison in...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will...
Christmas cookies are part of many families’ Christmas traditions. This course offers a great opportunity to extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies....
