***SOLD OUT*** Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in...
***SOLD OUT*** As part of our May Hody celebration, join NCSML for a unique opportunity to sample wines from the Slovak winery Mrva Stanko. Curated by sommelier Steven Greif, this...
***SOLD OUT*** Join us for an in-person concert with Slovakian Operatic Tenor, Jozef Ivaška Jr., as part of our Hody 2021 celebration. Jozef graduated from the State Conservatory of Music...
A Virtual Lecture Series with Dr. Martin NekolaThousands of people dreamed of leaving impoverished Bohemian lands, crossing the ocean and entering the country of endless hope. Around 1506, the first...
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
The current political situation in the Czech Republic–a small country in the very heart of Europe historically considered the crossroads between the West and the East–is the reflection of the...
There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class...
Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech...
