The current political situation in the Czech Republic–a small country in the very heart of Europe historically considered the crossroads between the West and the East–is the reflection of the...
There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class...
Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via...
This package includes free admission to NCSML, one ceramic handmade mug by resident artists at the Ceramic Center, instructions, a set of glazes, and two brushes. Pick up your kit...
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. Beginner’s Czech Language &...
We’re back! Join the National Czech & Slovak Museum & Library at Iowa Brewing Company for our first official History on Tap of 2021. Legendary local Historian, Mark Stoffer Hunter,...
In this talk Petr Fleischmann will be drawing upon current discussions about the future of European integration and about the upcoming conference on the future of Europe, which is currently...
In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of...
