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This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the savory version of a decadent sundae. The creamy horseradish ham rolls are delicate miniature roulades with a light kick of horseradish. And lastly, the caviar...

Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness, and originality. Note: Suitable for vegetarians too – the vegetarian version uses a sauerkraut filling that will be provided as well.Our popular virtual cooking classes...

Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it is incredibly delicious and popular in the Czech Republic and Slovakia. Valassky frgal has a shape like a pizza, but the dough is clearly a...

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for...