Čevapčiči – Skinless Sausage
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
Classic & Modern Czech & Slovak Cuisine XIV
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Classic & Modern Czech & Slovak Cuisine XIV
Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...
Loupáčky – Sweet Pastry Rolls
In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam,...
Laskomky – Czechoslovak Macaroons
"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach...