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*Rescheduled to Aug. 18 * Food Walking Tour of Czech Village

National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

*Rescheduled to Aug. 18 * Join National Czech & Slovak Museum & Library staff on a walking food tour of historic Czech Village. Learn about the unique history behind this fascinating neighborhood while sampling food and drinks. Special stories associated with food and restaurants in the Village will be highlighted. The tour lasts approximately 2.5...

**SOLD OUT** Immigrant Foodways: Mushroom Sauce and Dumplings

**SOLD OUT** Vegetarian meals are a big tradition in Czech cooking and in this class, we will cover one the most popular. Come to learn how to prepare a delicious and creamy mushroom sauce with a side of sliced dumplings.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and...

** SOLD OUT ** Immigrant Foodways: Czech Open-faced Sandwiches

** SOLD OUT ** Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy them. In this course, you will learn the techniques and tricks necessary to make this rare food at home!Immigrant Foodways is moving online! Chef Tom...

** SOLD OUT ** Immigrant Foodways: Czech Honey BBQ Ribs

** SOLD OUT ** Ribs are a popular summer BBQ delicatessen. In this course, you will learn to make the Czech version of this delicatessen using your grill or oven.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the...

** SOLD OUT ** Immigrant Foodways: Czech Soups

** SOLD OUT ** In this class we will be preparing two delicious Czech soups: Garlic Soup and Czech Tomato Soup.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.Tom Slepicka graduated from culinary school...

** SOLD OUT ** Immigrant Foodways: Dumplings Filled with Sauerkraut

** SOLD OUT ** Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with pork and sauerkraut.Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the...

Immigrant Foodways: Czech Street food – Fried cheese vs. Schnitzel in Bun

The first class of the cooking series will bring you all the way to the streets of the Czech Republic. All attendees will learn about and prepare two delicious hot sandwiches: a fried cheese sandwich and a chicken schnitzel sandwich. Both will be served with homemade tartar sauce. Note: This meal is suitable for vegetarians...

Immigrant Foodways: Svíčková na Smetaně

This class is going to be a real treat! All attendees will prepare one of the fanciest Czech meals most often served in the Czech Republic for special and important occasions. You will be going back-to-basics and preparing all parts of this meal totally from scratch. The meal includes delicious and tender beef roast, an...

Immigrant Foodways: Buchty

For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique...