Christmas Cookies VI – Decorated Gingerbread Cookies
Czech and Slovak gingerbread cookies are not just delicious but also very pretty. For this reason, they are meant to not just be a treat, but also a decoration (for...
Food
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Food
Cheese Roulade with Goat Cheese and Raisins & Liver Pate
In the first class of this series, you will learn to prepare two fancy and equally Czech and Slovak appetizers from the comfort of your home. Chef Tom will lead...
Cauliflower Soup & Frankfurt Soup
The second class of this series will be dedicated to two delicious Czech and Slovak soups. Both are super delicious and easy to prepare, but also very different from each...
Rosemary Chicken with Potato Kisses and Bacon-Wrapped Beans
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need...
Creamy Horseradish Sauce with Smoked Meat and Side Dumplings
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and...
Poppy Seed Strudel (Rescheduled from 3/4)
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of...
BrewNost
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesEnjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the...
Christmas Cookies I – Two Colors Mini Crescent & Linz Tarts
This class will introduce you to two kinds of traditional Czech and Slovak Christmas Cookies. You will learn to prepare two colors of mini crescent made from vanilla as well...
Christmas Cookies II – Snow Mini Wreath Cookies
This modern and delicious cookie consists of a meringue top in the shape of a wreath, a delicious peach preserve, and a perfect vanilla bottom. All parts of this cookie...