Food

Immigrant Foodways: Sarmale

Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in...

Czech Soups: Kulajda and Leek Soup

Our popular virtual cooking classes are back! In this class, we are going to focus on two very original and traditional Czech Soups that will definitely become your favorite! The...

Vepro-Knedlo-Zelo: Pork, Dumplings, and Sauerkraut

Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of...

Bublanina: Famous Czech-Baked Dessert

Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called...

Rohlik: Czech Rolls

Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them....