***SOLD OUT*** Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in...
***SOLD OUT*** As part of our May Hody celebration, join NCSML for a unique opportunity to sample wines from the Slovak winery Mrva Stanko. Curated by sommelier Steven Greif, this...
There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class...
Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech...
In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of...
This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It...
This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a...
Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust,...
Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic —...
