Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and smooth horseradish sauce (you will choose from three levels of spiciness), served with smoked meat, popular bread dumplings, and a touch of whipped cream. This...
Class number five will be all about delicious desserts. We are talking about poppy seed rolls that are most often called poppy seed strudel. It is a perfect combination of a bittersweet filling made from poppy seed and delicious yeasty dough. This strudel is very common in the Czech and Slovak Republics for any occasion...
Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the National Czech & Slovak Museum & Library, this festive outdoor celebration includes live music from the Czech Plus Band, live and silent auction prizes, and the...
This class will introduce you to two kinds of traditional Czech and Slovak Christmas Cookies. You will learn to prepare two colors of mini crescent made from vanilla as well as chocolate dough and all coated in sugar after baking. The second cookie is a Christmas cookie sandwich called Linz tart that can be cut...
This modern and delicious cookie consists of a meringue top in the shape of a wreath, a delicious peach preserve, and a perfect vanilla bottom. All parts of this cookie complement each other and together create a one-of-a-kind cookie that will be like nothing you have ever seen. You will prepare all parts of the...
These Slovak Christmas Mini Buns are commonly present as one of the courses during traditional Christmas dinners. In our class, you will prepare two versions: one sweet with poppy seed and honey and one savory with sauerkraut, onion, and caraway. Note: Suitable for vegetarians.Join us from the comfort of your home on Zoom and learn...
In this class, you will prepare traditional Czech & Slovak egg liqueur (similar to eggnog), Czech and Slovak mulled wine, and a couple of easy-to-make pralines. All totally from scratch. Note: Suitable for vegetarians.Join us from the comfort of your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes....
Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is called Bûche de Noël (translated Christmas Log). Burning wooden logs wasn’t an original tradition in Czech and Slovak, but in the last few years, this...
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our class, you will substitute carp with white fish, but all other steps will be authentic. The sauce is a delicious combination of moderate fish flavor,...
