This class will introduce you to two delicious cookies. The first is a light coconut cookie prepared from whipped egg whites and coconut. The second is a nutty cookie named after the first Czechoslovakian president, Tomas Garrigue Masaryk (it is said that this was his favorite kind of cookie). Note: Suitable for vegetarians.Join us from...
Pea soup is one of the most traditional Christmas meals in the Czech Republic, served as a smaller appetizer portion before main courses. It is unbelievably delicious and easy to prepare. In this class, we'll be preparing pea soup alongside a little bit more modern Czech Christmas meal, Schnitzel with homemade potato salad. Schnitzel originated...
The May Beetle is an outstanding cookie with a delicate meringue top and a rich chocolate-rum cream. You can attend this course without having attended its’ predecessors. Note: Suitable for vegetariansJoin us from the comfort of your home on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes. Slepicka graduated from...
This class will be all about delicious Christmas cookies filled with two kinds of cream and coated with chocolate. The walnut cookie sandwich is filled with decadent rum cream with extra walnuts. The Parisian cream cookie is a decadent cocoa cookie with a nice portion of Parisian cream that is coated with chocolate and decorated...
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds which is very common to serve on Christmas morning in the Czech Republic. (Remember, Christmas morning in the Czech Republic is December 24.) It can be...
Gingerbread cookies are not only delicious, but also very pretty. For that reason, they serve as both a treat as well as a decoration. In this class you will cover baking and decorating — which is a lot of fun and gives you a chance to be very creative. You will learn complex designs as...
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The second appetizer, Utopenec, is a lightly-sour pickled kielbasa that goes great with any beer. Finally, we’ll be making Czech Lentil Soup, which is a popular...
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest assured that this is a totally Czech and Slovak meal. Dutch Schnitzel, or “Holandský řízek” in Czech, is a combination of delicious pork meat with...
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This dill sauce originated in the Czech Republic and is known for its unique combination of dill, creaminess, and sweet and sour taste that makes it...
