Chicken Cordon Bleu served with Creamy Mashed Potatoes
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks...
Food
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Food
Roasted Duck Legs with Red & White Sauerkraut and Potato Side Dumplings
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy...
Szegedin Goulash with Sauerkraut served with Bread Dumplings
Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to...
Větrnik (filled Czech dessert)
Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will...
Christmas Cookies I – Ischel’s Cookies & Linz Tarts
Christmas cookies are part of many families’ Christmas traditions. This course offers a great opportunity to extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies....
Christmas Cookies II – Mini Walnut Rolls & Mini Nests with Almonds
This class will introduce you to two other kinds of traditional Czech Christmas Cookies. You will learn to prepare mini walnut rolls coated in sugar and chocolate mini nests with...
Christmas Cookies III – Christmas Coconut Cookies & Masaryk’s Cookies
This class will introduce you to two delicious cookies. The first is a light coconut cookie prepared from whipped egg whites and coconut. The second is a nutty cookie named...
Czech Christmas Meal
Pea soup is one of the most traditional Christmas meals in the Czech Republic, served as a smaller appetizer portion before main courses. It is unbelievably delicious and easy to...
Christmas Cookies IV – May Beetle Cookie
The May Beetle is an outstanding cookie with a delicate meringue top and a rich chocolate-rum cream. You can attend this course without having attended its’ predecessors. Note: Suitable for...