Join the National Czech & Slovak Museum & Library for an evening of traditional Czech cimbál music performed by Horňácká cimbálová muzika Marka Potěšila! Cost: $10 NCSML Member; $15 Non-Member; Free for NCSML VolunteersSponsored by: Sharon Curtis from Winter Garden, FL and Iowa Department of Cultural Affairs
Join Pavol Demes, an independent foreign policy analyst, civil society expert, and TV anchor based in Bratislava, Slovakia, for a virtual lecture on the relationship between the Czech Republic and Slovakia 30 years after separation. Prior to the "Velvet Revolution" in November 1989, Demes was a bio-medical researcher at Comenius University in Bratislava. He is...
The second class of this series will be dedicated to two delicious Czech and Slovak soups. Both are super delicious and easy to prepare, but also very different from each other. The first one is a creamy cauliflower soup served with crunchy croutons and the second is Frankfurt soup, which has a delicious combination of...
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need to feel intimidated — we are going to take this meal step-by-step, so all will succeed. The result will be a succulent and flavor-boosted rosemary...
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and smooth horseradish sauce (you will choose from three levels of spiciness), served with smoked meat, popular bread dumplings, and a touch of whipped cream. This...