This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the...
This is one of the most popular Czech meals ever. Juicy pieces of chicken breasts served with creamy paprika sauce and traditional side dumplings. Learn and experience the preparation of...
Central Europe, a region that finally gained its long-awaited freedom in 1989, has been considered a successful democratization story to showcase to aspirational states. As the wave of another crisis...
Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness,...
Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it...
A Virtual Lecture Series with Professor David Chroust, PhD.Professor David Chroust, PhD presents “Czechoslovakia, 1960s-1980s: Grand Narratives and Everyday Life.” In the 1960s, Czechoslovakia was a place where magic happened....
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Join the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its...
