Karbenátky: Czech “Burger” served with Mashed Potatoes
Our popular virtual cooking classes are back! Burgers are extremely popular in the USA and this class will be about a traditional Czech burger called “karbenátek.” No, Czechs didn’t copy...
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Vepro-Knedlo-Zelo: Pork, Dumplings, and Sauerkraut
Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of...
Bublanina: Famous Czech-Baked Dessert
Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called...
Franci’s War Virtual Author Talk
Franci’s War: A Woman’s Story of Survival is an engrossing memoir of a spirited and glamorous young fashion designer who survived World War ll. In the summer of 1942, twenty-two...
Rohlik: Czech Rolls
Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them....
Cedar Valley Chapter of Embroider’s Guild of America Demonstration
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesJoin the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Cedar Valley Chapter of Embroider’s Guild of America Demonstration
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesJoin the Cedar Valley Chapter of the Embroiderers' Guild of America every fourth Wednesday for a stitching demonstration at the NCSML.Cost: Free
Beginner’s Czech Language & Culture I
The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. Beginner’s Czech Language &...
Traditional Czech Appetizer: Russian egg, creamy horseradish ham rolls, caviar egg
This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the...