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Chicken Cordon Bleu served with Creamy Mashed Potatoes

The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks...

History on Tap: “Daisies” at Film Scene

FilmScene 118 E College Street, Iowa City, IA, United States

Join us for our final History on Tap of 2021 at Film Scene in Iowa City on Wednesday, October 13 at 6:30 p.m.! In partnership with Film Scene, Big Grove,...

“Haunted Prague” Author Talk with Michele Patrick

National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

Michele Patrick, author of "Haunted Prague: Stories of Spirits, Sorcerers, and the Supernatural," offers a presentation that will take you on a journey through one of Europe’s most hauntingly beautiful—and...

“VANG: A Drama about Recent Immigrant Farmers”

National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

A Hmong family who fled Communist bullets and wild tigers through the jungle of Laos to a refugee camp in Thailand. A Sudanese man who was thrown into prison in...

Větrnik (filled Czech dessert)

Větrnik is a baked Czech dessert filled with pastry cream and caramel whipped cream that is a slightly more advanced version of the French profiterole. In this class Chef will...