Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original flavor. We are going to substitute traditionally used “Brinza” cheese with more commonly available ingredients in the USA. Note: Suitable for vegetarians if bacon is...
Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going to prepare all parts of these delicious baked goods in the comfort of your own home. Note: Suitable for vegetarians.Join us from the comfort of ...
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding. In the Czech and Slovak Republics, it is common to have one sweet lunch a week, and both cuisines offer dishes that would remain more...
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In this comprehensive course, we will delve into the essential techniques and secrets required to master the art of making these unique delicacies in your own...
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it a popular dish in both countries. This specialty can be cooked in a variety of ways, including grilling, baking in the oven, or pan-frying, offering...
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we will meticulously guide you through the entire process of creating each component of this mouthwatering meal from the ground up, with a particular focus on...
In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam, honey and butter, or simply accompanied by a steaming cup of hot milk or cocoa. Although not traditionally Czech or Slovak, it serves as an...
"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach you to craft this exquisite dessert from scratch, focusing on creating the perfect meringue and preparing the creamy caramel filling. You'll also have the option...
Save the date for BrewNost 2024! Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the educational and cultural mission of the National Czech & Slovak Museum & Library, this festive outdoor celebration includes live music, live and silent auction prizes,...