Mramorová Bábovka: Famous Czech Marble Bundt Cake
This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It...
Food
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Food
Sauerkraut Soup and Czech Rice Pudding
This Czech sauerkraut soup is something out of this world — full of flavor, but still light tasting. This soup will deliver a great gourmet experience, as well as a...
Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion
Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust,...
Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad
Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic —...
Armenian Honey Cake
Even though this cake originated in Armenia, it has been one of Czechs’ most favorite cakes for more than two decades. Honey cake has six layers, and each is filled...
Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes
This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken...
Slovak Bean Soup with Noodles & Liver Dumplings
In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that...
Chicken Cordon Bleu served with Creamy Mashed Potatoes
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks...
Roasted Duck Legs with Red & White Sauerkraut and Potato Side Dumplings
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy...