Christmas Log – Decadent Christmas Roulade
Old Christmas traditions of burning a wooden log in a few European countries (Portuguese, Germany, and others) inspired French chefs to invent a delicious and decadent chocolate dessert, which is...
Food
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Food
Czech Christmas Meal – Fish in Black Sauce
In this class, you will prepare a back-to-basic fish recipe, fish in a black sauce, which is the oldest Czech way of preparing Christmas Eve fish (usually carp). In our...
Czech & Slovak Gingerbread House
For the last couple of years, these series have included traditional Czech and Slovak-decorated gingerbread cookies. This year, you will take it one step further and prepare the entire gingerbread...
Vánočka – Sweet Czech Braided Bread
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which...
Valentine Gingerbread Heart
This class is coming right in time to get ready for your Valentine’s presents. In this class, you are going to learn to prepare and decorate Czech gingerbread hearts that...
“Sekaná” Czech Meatloaf
Yes, Czechs have their own recipe for meatloaf. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after competition,...
“Halušky” Slovak Potato Pasta
Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original...
Pretzel
Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going...
“Buchtičky s Krémem” Mini Buns with Vanilla Pudding
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding....