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Čevapčiči – Skinless Sausage

"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...

Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings

This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...

Loupáčky – Sweet Pastry Rolls

In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam,...

Laskomky – Czechoslovak Macaroons

"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach...

Wine Dinner

An evening of delicious food paired with flavorful wine is the perfect way to spend your next dinner together. Join us as we partner with Peppercorn Food Company to host...

BrewNost

National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States

Save the date for BrewNost 2024! Enjoy food and beverage from some of the area’s finest restaurants, local breweries and distilleries, along with international beers, wine, and spirits. Supporting the...