This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking...
Ribs are a popular BBQ delicatessen all year long. This ribs recipe is super tasty and easy to make. Since it will be cold outside, we are going to prepare...
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking...
Czechs love their soups, and in this class, we are going to prepare a couple classic recipes: Garlic Soup and Czech Tomato Soup. Did you know that Czechs eat their...
This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking...
Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with sauerkraut and optionally with bacon. Note: Suitable...
Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in...
*** This class is full *** This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our...
Our popular virtual cooking classes are back! In this class, we are going to focus on two very original and traditional Czech Soups that will definitely become your favorite! The...
