Potato Dumplings with Smoked Meat
Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness,...
Food
Loading view.
Food
Valašsky Frgal: large kolach
Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it...
Pletýnka Bun (Houska)
This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its...
Czech Soups III: Broccoli and Potato Soup
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup...
Drive-up Traditional Czech Meal – SOLD OUT
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United StatesEach boxed meal includes: Pork loin (Vepřové Maso) Dumplings with gravy (Knedlíky) Sauerkraut (Zelí) One (1) Koláče Select Czech beer and additional kolaches will be available for purchase at time...
***SOLD OUT*** Cooking Demonstration by Slovak Ambassador Radovan Javorcik
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States***SOLD OUT*** Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in...
***SOLD OUT***Czech & Slovak Wine Tasting with Sommelier Dr. Steven Greif
National Czech & Slovak Museum & Library 1400 Inspiration Pl SW, Cedar Rapids, IA, United States***SOLD OUT*** As part of our May Hody celebration, join NCSML for a unique opportunity to sample wines from the Slovak winery Mrva Stanko. Curated by sommelier Steven Greif, this...
Traditional Czech Beef Goulash Served with Dumplings (RESCHEDULED to June 1st)
There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class...
Czech Street Food – Langoš: Fried Bread with a savory or sweet topping
Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech...