Immigrant Foodways: Sarmale
Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in...
Food
Loading view.
Food
*** SOLD OUT *** Immigrant Foodways: Vánočka (traditional sweet Czech Christmas bread also called “houska”)
*** This class is full *** This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our...
Czech Soups: Kulajda and Leek Soup
Our popular virtual cooking classes are back! In this class, we are going to focus on two very original and traditional Czech Soups that will definitely become your favorite! The...
Karbenátky: Czech “Burger” served with Mashed Potatoes
Our popular virtual cooking classes are back! Burgers are extremely popular in the USA and this class will be about a traditional Czech burger called “karbenátek.” No, Czechs didn’t copy...
Vepro-Knedlo-Zelo: Pork, Dumplings, and Sauerkraut
Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of...
Bublanina: Famous Czech-Baked Dessert
Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called...
Rohlik: Czech Rolls
Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them....
Traditional Czech Appetizer: Russian egg, creamy horseradish ham rolls, caviar egg
This class will bring you three classical and timeless Czech and Slovak cold appetizers that will be very different from anything you have tried before. The Russian egg is the...
Kuře na Paprice: Creamy chicken-paprika served with dumplings
This is one of the most popular Czech meals ever. Juicy pieces of chicken breasts served with creamy paprika sauce and traditional side dumplings. Learn and experience the preparation of...