Should the United States eliminate nearly all of its farm subsidies? For the second installment of our series, we are pleased to collaborate with the A. Craig Baird Debate Forum...
In this class you will be introduced to two delicious and certainly original soups! Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that...
Brew a pot of coffee, powder your kolaches, and join NCSML each first Friday of the month for Coffee & Kolach! Each month we'll be discussing a different topic via...
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we'll cover all the tricks...
Join us for our final History on Tap of 2021 at Film Scene in Iowa City on Wednesday, October 13 at 6:30 p.m.! In partnership with Film Scene, Big Grove,...
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy...
Description: The Czech and Slovak Republics are famous for their goulash. In this class you are going to prepare very delicious goulash that is a little less common compared to...
Michele Patrick, author of "Haunted Prague: Stories of Spirits, Sorcerers, and the Supernatural," offers a presentation that will take you on a journey through one of Europe’s most hauntingly beautiful—and...
A Hmong family who fled Communist bullets and wild tigers through the jungle of Laos to a refugee camp in Thailand. A Sudanese man who was thrown into prison in...
