“Halušky” Slovak Potato Pasta
Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original...
Food
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Food
Pretzel
Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going...
“Buchtičky s Krémem” Mini Buns with Vanilla Pudding
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding....
Chlebičky & Charcuterie Platters
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
Čevapčiči – Skinless Sausage
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...
Loupáčky – Sweet Pastry Rolls
In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam,...
Laskomky – Czechoslovak Macaroons
"Laskomka" is a meringue sandwich cookie with coconut (or walnuts) and filled with caramel cream. It is often likened to a Czech and Slovak macaroon. In this class, we'll teach...
Wine Dinner
An evening of delicious food paired with flavorful wine is the perfect way to spend your next dinner together. Join us as we partner with Peppercorn Food Company to host...