Pickled Brie Cheese and Utopenec with Czech Lentil Soup
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The...
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The...
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest...
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This...
** This class is rescheduled from 4.7.22 to 4.12.22 ** If you are unable to join us for this rescheduled class on Tuesday, April 12, please contact the museum at...
Calling all gingerbread lovers! In this lesson, we are going to prepare traditional Czech gingerbread bars. This dessert has a well-balanced Czech gingerbread flavor that is perfectly sweet and uses...
BrewNost is September 16 from 6:30 - 9:30 p.m. BrewNost is the Midwest’s premier international beer festival that supports the educational and cultural mission of the National Czech & Slovak...
This class will introduce you to two other kinds of traditional Czech Christmas Cookies. You will learn to prepare mini walnut rolls coated in sugar and delicious Christmas-shaped cookie sandwiches...
New Class! The name “Pavlova” relates to the decadent dessert that some people consider very technical and often intimidating. In this class, we are going to prepare this dessert in...
New Class! This cookie is an exquisite combination of a nutty cookie and a nice portion of chocolaty Parisian cream. All are coated in a fine layer of chocolate that...