Vánočka – Sweet Czech Braided Bread
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds, which...
Food
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Food
Valentine Gingerbread Heart
This class is coming right in time to get ready for your Valentine’s presents. In this class, you are going to learn to prepare and decorate Czech gingerbread hearts that...
“Sekaná” Czech Meatloaf
Yes, Czechs have their own recipe for meatloaf. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after competition,...
“Halušky” Slovak Potato Pasta
Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original...
Pretzel
Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going...
“Buchtičky s Krémem” Mini Buns with Vanilla Pudding
In this class, we are going to prepare one of the most popular Czech and Slovak sweet meals - delicious and soft mini buns generously covered with delicious vanilla pudding....
Chlebičky & Charcuterie Platters
Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...
Čevapčiči – Skinless Sausage
"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...
Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings
This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...