Food

Valentine Gingerbread Heart

This class is coming right in time to get ready for your Valentine’s presents. In this class, you are going to learn to prepare and decorate Czech gingerbread hearts that...

“Sekaná” Czech Meatloaf

Yes, Czechs have their own recipe for meatloaf. It will nicely surprise you with its’ original flavor, ingredients, and preparation steps that are typical for this meal. And after competition,...

“Halušky” Slovak Potato Pasta

Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original...

Pretzel

Most of us are familiar with Bavarian-style pretzels, which are typical for their dark color. But Czechs and Slovaks have their own version of soft pretzels, too. We are going...

Chlebičky & Charcuterie Platters

Traditional Czech and Slovak open-faced sandwiches are not merely scrumptious; they are also visually appealing and exceedingly rare—finding a place in the U.S. that sells them is practically impossible. In...

Čevapčiči – Skinless Sausage

"Čevapčiči" is an absolutely irresistible type of skinless sausage that, despite its origins in the Balkans, has been wholeheartedly embraced and adapted by both Czech and Slovak cuisines, making it...

Vepřo-Knedlo-Zelo – Pork-Sauerkraut-Dumplings

This dish is a highly esteemed culinary delight in both Czech and Slovak cuisines, comprised of a succulent pork roast, fluffy dumplings, and tangy sauerkraut. In our cooking class, we...

Loupáčky – Sweet Pastry Rolls

In this class, we will delve into the delightful world of the traditional Czech and Slovak "loupáček," a cherished lightly sweetened roll that can be savored with preserves or jam,...