*Rescheduled to Aug. 18 * Join National Czech & Slovak Museum & Library staff on a walking food tour of historic Czech Village. Learn about the unique history behind this...
**SOLD OUT** Vegetarian meals are a big tradition in Czech cooking and in this class, we will cover one the most popular. Come to learn how to prepare a delicious...
** SOLD OUT ** Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy...
** SOLD OUT ** Ribs are a popular summer BBQ delicatessen. In this course, you will learn to make the Czech version of this delicatessen using your grill or oven.Immigrant...
** SOLD OUT ** In this class we will be preparing two delicious Czech soups: Garlic Soup and Czech Tomato Soup.Immigrant Foodways is moving online! Chef Tom Slepicka is offering...
** SOLD OUT ** Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with pork and sauerkraut.Immigrant...
The first class of the cooking series will bring you all the way to the streets of the Czech Republic. All attendees will learn about and prepare two delicious hot...
This class is going to be a real treat! All attendees will prepare one of the fanciest Czech meals most often served in the Czech Republic for special and important...
For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of...
