Czech Christmas Meal
Pea soup is one of the most traditional Christmas meals in the Czech Republic, served as a smaller appetizer portion before main courses. It is unbelievably delicious and easy to...
Food
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Food
Christmas Cookies IV – May Beetle Cookie
The May Beetle is an outstanding cookie with a delicate meringue top and a rich chocolate-rum cream. You can attend this course without having attended its’ predecessors. Note: Suitable for...
Christmas Cookies V – Walnut Cookie Sandwich with Rum Cream & Cookies with Parisian Cream and Almond
This class will be all about delicious Christmas cookies filled with two kinds of cream and coated with chocolate. The walnut cookie sandwich is filled with decadent rum cream with...
Vánočka – Sweet Czech Braided Bread
Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds which...
Christmas Cookies VI – Decorated Gingerbread Cookies
Gingerbread cookies are not only delicious, but also very pretty. For that reason, they serve as both a treat as well as a decoration. In this class you will cover...
Pickled Brie Cheese and Utopenec with Czech Lentil Soup
Start your meal off right with this combination of two delicious pickled appetizers and one popular soup. The first is Pickled Brie, a tasty appetizer typically served with wine. The...
Traditional Czech “Dutch Schnitzel” with Creamy Mashed Potatoes
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest...
Dill Sauce with Hard-Boiled Eggs and Bread Dumplings
This class will be all about the delicious dill sauce that is served with hard-boiled eggs and fluffy bread dumplings (as always, all parts are made in the class). This...
** Rescheduled from April 7 ** Stuffed Peppers with Tomato Sauce and Rice
** This class is rescheduled from 4.7.22 to 4.12.22 ** If you are unable to join us for this rescheduled class on Tuesday, April 12, please contact the museum at...